Savor the soul of India,
one plate at a time.

Tender chicken simmered in a velvety tomato-butter sauce with aromatic spices.

Fragrant basmati rice layered with spiced chicken, saffron, and caramelized onions.

Soft, pillowy flatbread brushed with garlic butter, baked in our clay tandoor.

Crispy pastry filled with spiced potatoes and peas, served with mint chutney.

Crispy fritters of chickpea batter with spiced vegetables.

Marinated cottage cheese grilled in a tandoor with bell peppers and onions.

Yellow lentils tempered with cumin, garlic, and ghee — comfort in a bowl.

Kashmiri lamb slow-cooked in a rich, aromatic gravy with Kashmiri chilies.

Minced lamb skewers seasoned with herbs and grilled over charcoal.

Spicy chickpea curry served with fluffy deep-fried bread.

Cottage cheese cubes in a smooth, spiced spinach sauce.

Fresh fish in a tangy coconut and kokum broth, a coastal classic.

Flaky naan stuffed with spiced minced lamb and fresh cilantro.

Basmati rice flavored with cumin seeds and a touch of ghee.

Soft milk dumplings soaked in rose-scented sugar syrup.

Slow-reduced milk pudding infused with cardamom and garnished with pistachios.